Well, to celebrate Chinese New Year, a ‘Dragon’ and ‘Phoenix’ recipe – with stir fry chicken and shrimp with ginger, onions, snow peas, carrots and broccoli, soy sauce and wine, all served in fried wonton skins shaped like a lotus flower – is simply too irresistable not to make the company dish, worthy of the great Bouchebold himself. So we’re posting Martin Yan’s recipe from the Today Show and it’s the Year of the Rabbit too, filled with prosperity and fun for all! For a little film (sorry about the toothpaste ad) and the full recipe just click

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